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Ramen is a staple dish in Japan and has become increasingly popular in the United States. The ramen craze hit Australia, too. and you might be wondering, are there any restaurants of ramen near me?

Ramen Near Me Australia

From the cheap hole-in-the-walls to the world-renowned Japanese chains, there is no shortage of good ramen in Australia. And why wouldn’t there be? The Asian sensation is packed full of flavour, customisable to suit any palate and involves soup, noodles and all your favourite Japanese extras.

In this website, we will take a look at best ramens spots all over in Australia that might be near you to help you decide where to go for your next ramen craving!

What makes ramen so delicious?

If you’ve ever eaten ramen (either at a ramen shop or from a Styrofoam cup), you’ve probably noticed that there’s just something… different about the noodles. They’re yellowish, springy, slippery, have a slight chew, are firm but not exactly al dente, and don’t get mushy even after a fair amount of time in the hot soup. So what’s the reason behind this much-lauded texture? One word: kansui.

Ramen noodles were originally introduced to Japan from China. During the Edo Period, Mito Komon, also known as Tokugawa Mitsukuni, ate ramen served to him by a Confucian scholar who had come from China. This is said to be the first ramen eaten in Japan.

This ramen spread out to the general public after the Meiji Period and in the post-war era. With its easy preparation and delicious flavor it became known as the nation’s favorite comfort food.

So how does kansui work its magic, exactly? Alkaline water interferes with the enzymes in the wheat flour and partially inhibits the development of gluten and lowers the acidity. This allows the noodles to be stretched slightly more easily, and it also imparts that unique texture. The color turns yellow because of the kansui’s interaction with pigments in the wheat.